camila caceres

I am a graduate of the D'Gallia Private Higher Technological Institute of Haute Cuisine." with principles, solid values, proactive, responsible, highly motivated, willing to learn, work as a team; I have done internships in restaurants and related companies; I also have some experience. I like to function correctly in the work environment, meeting the company's objectives with the purpose of undertaking as a person and as a professional in the workplace. I am characterized by being responsible, punctual, respectful and with the ability to work as a team.

“TXOKO” Restaurant by Martín Berastegui

Ritz Cartón Tenerife (November 15, 2023 to may 8,2024)

Position: Dessert preparation, Cook,

Contact = Carlos Marcoccia @Carlos Marcoccia

"Popular" restaurant

Larcomar Shopping Center (June 29, 2023 to June 31

October 2023,) Position: Dessert preparation, customer service,,

Coffee "Luccio caffe"

Jockey Plaza Shopping Center, (January 31 – February 25, 2023) Position: Dessert preparation, customer service, Coffee preparation,

Catering bus -

Av Javier Prado Este 1109 – Lima 13 (August 16, 2019 to February 12, 2020) Position: Internship- Kitchen assistant

“Bistecca” Buffet Restaurant

AV. Primavera 545, San Borja (November 1, 2018 – July 15, 2019)

Position: Dessert Preparation Dessert Plating and Customer Service Mozart AV

European Gourmet.

Primavera 605, San Borja (November 1, 2018 – July 2019) Position: Dessert preparation, dessert plating and customer service

Kings of the Sea Restaurant

AV Elmer Faucett N 378 – Urb Maranga – San Miguel (November 9, 2017- January 31, 2018) Position: Pastry Chef

Responsible for the dessert menu, production and plating area

Sarcletti dos de mayo.

Cold Zone: AV. Dos de Mayo 1297 Urb. Orrantia Lima Lima San Isidro

(August 17, 2016 - October 17, 2016) Position: Cook – Cold Kitchen (Salad – Pizza)

Catering Bus –

Av Javier Prado Este 1109 – Lima 13 (March 1 to May 31, 2016) Position: Internship-Kitchen Assistant

Chinese cooking course

2 Months – D’GALLIA Haute Cuisine Institute

Cook: Patty Chong Certification

·International Gastronomy Congress New Challenges - Apega Lima, April 13, 2016

·Dgallia International Bakery Pastry Congress – Chef Hans Ovando and Peter Yuen

Lima, June 19 to 23, 2017 Pastry Master Class -Chef Antonio Bachour and Lluis Costa