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    Engineer I Biscuit R&D WACAM - Lima, Perú - Mondelēz International

    Mondelēz International
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    De jornada completa
    Descripción

    Description

    Are You Ready to Make It Happen at Mondelēz International?

    Join our Mission to Lead the Future of Snacking. Make It With Pride.

    Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.

    How you will contribute

    With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

    What you will bring

    A desire to drive your future and accelerate your career and the following experience and knowledge:

  • Food science, science, or engineering ideally in a fast-moving consumer goods market
  • Working on teams and independently with the guidance of a manager
  • Prioritizing and managing activities
  • Identifying problems proactively and creating and implementing solutions independently
  • Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
  • Communicating effectively verbally and in writing, including technical writing
  • Putting the consumer at the heart of development activities
  • More about this role

    Engineer I is responsible for leading and supporting technical activities of R&D related to Innovation, Brand Maintenance and Quality initiatives on formulations of Biscuit category in Wacam.

    The responsibility include:

  • Shelf-life evaluations.
  • Create RMAT, FORM and FP specifications in ION system.
  • Continuous Improvement of the product related to quality.
  • Support to conversion projects of Biscuit in Lima plant and/or External Manufactured.
  • What you need to know about this position:

  • Act as Product leader on medium and high complexity projects, releasing raw material specifications, supplier development, pilot and industrial trials, feasibility studies for project implementation at the facilities, supporting product development, margin management and quality improvement projects.
  • Execute product development activities such as: lab analysis, pilot tests, samples production for consumer tests, in the R&D lab.
  • Knowledge of the Innovation pipeline of local Biscuit Wacam and LA, looking for synergies and opportunities.
  • Lead projects start-up of new production lines, considering R&D Product responsibilities and scope.
  • Be part of IIM teams (technologies definition, new lines, risk assessment, etc.) and support to technical assessment required for biscuit projects.
  • Act on regional projects, being connected with global teams, making sure projects and technologies are feasible for application at the category.
  • Support the PQB Studies with regional team integrating information from R&D Product development and Consumer Science standpoint.
  • Support the evaluations of NPDs / Productivity / BCP / Quality Improvement Initiatives with Consumer Science with focus on Biscuit category trough a Sensory Panel.
  • Join Global Forums to share/receive new guidance related to global or regional brands alignment to playbooks.
  • Use specific systems used by RDQ community to register projects, reports, resource allocation, specs and development process registration.
  • Education / Certifications:

  • University degree in Food Engineering, Chemical Engineering, bachelor's in food, Chemistry, Agroindustrial Engineer or related.
  • Job specific requirements:

  • High technical expertise in product development for biscuit industry.
  • Handling multiple projects for over 2 years.
  • Experience in developing product / process / formula for more than 2 years.
  • Experience in the marketing of product / process / formula for over 2 years.
  • Intermediate or Advanced English Level.
  • No Relocation support available

    Business Unit Summary


    Wacam is MondelēzInternational's Latin America presence with more the 1700 wonderful people proudly representing a diversity of cultures and nationalities. Wacam includes 13 countries: Colombia, Ecuador, Perú, Chile, Bolivia, Panamá, Costa Rica, Nicaragua, Honduras, Guatemela, El Salvador, República Dominicana, Puerto Rico. We make and distribute our global brands and local jewels such as Field, Club Social to over 190 million consumers.

    Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

    At Mondelez International we work under a hybrid model, in which our offices at WACAM offer us a space for connection, collaboration and co-creation, with attendance being subject to the needs of the teams themselves and/or the business.

    Where permitted by internal policies and local laws, new hires are required to be fully vaccinated with the COVID-19 vaccine as a condition of employment by their date of hire, unless they are granted a medical accommodation.

    Job Type

    RegularProduct developmentScience & Engineering

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