Cfo - Gerente Financiero - Lima, Perú - Newrest
Descripción
As part of its international development Newrest is recruiting its future
Chiefs Financial Officer through its subsidiaries around the world.
You must be fluent in English and speak an additional language: French or Spanish or Portuguese.
Reporting to the Country Manager and Group CFO you will have full responsibility for the financial department in your area of reference and for all Newrest sites in the country.
MISSIONS:
- Manage and train the local administrative team (accounting, cash collection, tax & legal, treasury, internal control, cost control, payroll)
- Ensure the production of the subsidiary's corporate accounts and payroll and guarantee compliance with local accounting, tax and social obligations
- Lead the budget process (P&L, Balance Sheet, Cash flow, CAPEX, etc )
- Organize Boards of Directors and Shareholders' Meetings
- Manage relations with the supervisory authorities
- Elaborate monthly reporting and ensure control of activities as well as operational dashboards
- Manage closely the cash position with banking institutions and the group
- Animate relationship with third parties: customers, suppliers, auditors, insurances
- Ensure a daily relationship with the company's head office and be able to provide adhoc analyses on request.
PROFILE:
- Finance Master Degree
- Minimum 5+ years of experience in a similar position
- A first international experience will be very appreciated
Fluent in English and an additional language: French, Spanish or Portuguese:
- Forecasting skills
- Multicultural teams management
- You are used to work in an international environment, looking for a challenging position in a growing up company. A worldwide mobility is required for future assignment
CONTRACT:
Permanent contract
ABOUT NEWREST:
Specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 29,500 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
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